FTO- Papua New Guinea Purosa Eastern Highland-

Cupping Notes: Cane sugar sweetness, medium acidity, and creamy body with sweet caramel overtones and a slight cocoa note on the finish.

Medium roast is a delicious, full-bodied, slightly fruity cup of coffee. This coffee is easy to drink and is loved by everyone who tries it. 

We find that the darker the roast, the more cocoa comes out. The dark roast is also incredible for cold-brew coffee!